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Cocktail recipes to give you that festive feeling

Cocktail recipes to give you that festive feeling

You know how much we love a cocktail It's the act of making something delicious and fun for your friends that really sets the experience apart, not the amount of booze in your bev.

 

Our resident mixologist, Katie, has whipped up some absolute corkers of cocktail recipes with the December Undrunk Featured Spirit, Devant New Dusk, and we know that you are just going to LOVE making them for all your friends and family this holiday season.

 

So, get the shaker out, prep your glasses, we are off on a Christmas cocktail adventure!

 

Alcohol free mint julep

First, we have the Mint No-Lep, our take on the classic Mint Julep but 0% alcohol, 100% taste. With only 3 ingredients and a bunch of ice, it couldn't be simpler to make!

Ingredients:

50ml Devant New Dusk

15ml Sugar syrup

10 mint leaves
Method:
Slap 10 mint leaves to release the aroma and throw them into a julep tin or a rocks glass (tumbler)
Add the sugar syrup and Devant New Dusk along with a scoop of crushed ice
Churn it all with a spoon while covering the glass with a napkin (so it doesn't go everywhere)
Top up with even more crushed ice and garnish with some fresh mint. Pop in a couple of festive straws too!

 

Alcohol free martini with mince pie flavour

Next up is the Mince Pie Martini, a mouthful of festive flavours. Not sure you could get more Christmassy than this drink, feel free to prove us wrong...

Ingredients:

40ml Devant New Dusk

15ml AF Aperitif, such as Wilfreds

15ml Lemon juice, freshly squeezed is always best

10ml Orange juice

5ml Maple syrup

1tbsp Mincemeat

Orange wedge

Lemon wedge

Method:

Get your martini glass nice and chilled then dip it in a little water then some sugar for a sweet sugar rim.
Put all the ingredients into a shaker
Muddle the orange and lemon wedges and mincemeat at the bottom of the shaker to release the juices
Pop in some ice and shake hard!
Double strain into a chilled martini glass
Garnish with cherry

Katies top tip: dip the rim of your glass in some lemon juice instead of water before doing the sugar rim, this will give it even more ZING!

 

Alcohol free sidecar cocktail

Last, but certainly not least, is our greatest creation, "Rudolf guide my Sidecar tonight".

Ingredients:

50ml Devant New Dusk

35ml Cranberry juice

10ml Cinnamon syrup

1/8th tsp All Spice

Method:

Put all of the ingredients into a shaker with ice and shake until well mixed.

Double strain into a chilled coup glass and garnish with the reddest cherry you can find!

 

Alcohol free marzipan sour cocktail

Oh ok, as it's Christmas, we'll give you one more recipe. This one was developed specially for our amazing subscribers and included in the exclusive subscribers magazine (so if you want more like this, signing up is your only option!)

We give you the Marzipan Sour

Ingredients:

50ml Devant New Dusk

25ml Orgeat

25ml Egg white, or Aquafaba

20ml Lime Juice

Method:

Add all your ingredients into a shaker and dry shake, that means no ice. This will froth up the egg white/aquafaba for a beatiful foamy, creamy top.

Add some ice and shake again to make it all lovely and chilled

Double strain into a martini glass, or a tumbler, we aren't fussy

Garnish with some chocolate shavings, if you've not already eaten all the Christmas chocolate...

 

Which recipe are you going to try first!

 

 

 

 

 

 

 

 

 

 

 

 

 

18.12.2021

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